Labyrinth Press Company Menu

Baked flatbread crust layered with a generous portion of our scratch-made spinach artichoke cheese dip, roasted red peppers, and a sprinkle of mozzarella and an Italian three cheese blend.

House-made chunky red sauce, mozzarella, plenty of fresh basil, a sprinkle of Italian three cheese blend, and a drizzle of extra virgin olive oil on a baked thin dough crust.

Scratch-made red sauce topped with mozzarella, Beyond sausage, Beyond pepperoni, and crumbled veggie burger finished with chili garlic oil. *Can be made vegan and gluten free.

Three soft flour tortillas filled with crispy potatoes tossed in our secret seasoning blend topped with feta cheese, diced onion, tomatoes, shredded lettuce, and arugula finished with cilantro aioli. Served with a side of our seasoned brown rice and beans and sour cream. *Can be made vegan and/or gluten free.

Locally grown mushrooms in a sour cream, butter, garlic, and thyme sauce with roasted carrots over egg noodles. Served with a toasted half roll. Cannot be made gluten free or vegan.

Chili ginger garlic spiced buttery lentils with tomato, onion, cucumber, and carrots over basmati rice finished with cilantro aioli and a side of grilled flatbread. *Vegan. Gluten free without the flatbread.

Noodles, marinated grilled tofu, roasted bok choy and carrots, shiitake mushrooms, cabbage, onion, garlic, and a medium boiled egg in a sesame ginger mushroom broth with miso. Finished with scallions and black sesame seeds. Vegan without the egg. Gluten free by substituting GF noodles.

Our grab and go sized breakfast burrito - One fried egg, half a veggie patty, baby spinach, red onion, and cheddar jack with chipotle mayo in a grilled flour tortilla.

Our house-made veggie breakfast sausage patty topped with two fried eggs over hard, cheddar cheese, sour cream, and Frank's Red Hot. Served on a toasted herbed roll from Tilaro's bakery. Gluten free with a GF tortilla or over greens.

Peruvian dry-rub fried tofu stacked on avocado with red onion and greens smothered with a jalapeno cilantro aioli on a toasted multigrain Tilaro's roll. Now completely vegan.

Two fried eggs over hard with cheddar cheese, avocado, and house-made salsa. Served on a toasted grain roll from Tilaro's bakery.

The glory that is melted cheese snuggled in a fresh baked roll from Tilaro's Bakery. Great on it's own, but also dances well with our tomato soup.

Two fried eggs over hard, cheddar cheese, and sour cream on a toasted grain roll from Tilaro's bakery. As delicious as it is simple.

A blend of cheddar and monterey jack cheeses in a 12' flour tortilla seasoned with our SpiceBoys spice blend. Served with salsa and sour cream.

A house-made black bean dip between layers of cheddar jack cheese on a 12' flour tortilla grilled with our SpiceBoys spice blend. Served with sour cream and salsa.

Goat cheese, brown butter toasted walnuts, roasted garlic, our apricot jam on a 10' grilled flour tortilla. Served with a cranberry compote for dipping. *Cannot be made vegan.

Scratch-made spinach and artichoke cheese dip, mozzarella, and crimini mushrooms melted into a 12' flour tortilla. Served with red sauce for dipping.

Peppadew cheddar and scratch-made apricot jam on an inside out buttered toasted bakery roll.

Seasoned bean mix and brown rice with cheddar jack cheese and sour cream if desired. Add extra fixin's as needed below. Gluten free. Vegan without the cheese and sour cream.

Romaine lettuce, arugula, baby spinach, cherry tomato, carrots, red onion, sunflower seeds. Gluten free. Vegan.

Add a side of bread. Choose from a toasted half roll (vegan) or grilled house-made flatbread (not vegan).

Scratch made cheddar cheese sauce, elbow noodles, and seasoning topped with cheddar jack cheese.

Romaine lettuce, arugula, house made Caesar dressing, croutons, and an Italian three cheese blend.

Steamed broccoli florets with vegan butter and our secret spice blend.

Roasted carrots with thyme, onions, olive oil, and a dash of red wine vinegar.

Cheddar sauce, blue cheese sauce, Frank's RedHot, and scallions over spiraled noodles.

Good ole drip brew coffee. We currently serve a variety of blends from Happy Mug, Dazbog, and Equal Exchange

Coarse ground coffee steeped for 24 hrs for a low-acidic and smooth flavor.

A glorious kick of smooth fair-trade espresso. Caramel, chocolate, and a whisper of smoke. Select a size (caffeine level).

Our espresso with a pour of hot water; similar to a coffee.

That wonderous mix of fine espresso and milk that motivates, relaxes, and warms the soul. Choose your milk of choice, your caffeine level, and a flavor or two for maximum fulfillment.

We primarily use Harney and Sons for our teas, but have a few Equal Exchange teas. We think you'll like em. Available hot or on ice.

A mellow blend of any tea and milk of choice with a splash of flavor if so desired. Served hot or cold.

Ghirardelli chocolate frothy steamed milk of choice homemade whipped cream. Add a shot of peppermint or caramel or vanilla for a tasty spin on a classic.

Espresso with choice of milk infused with Ghirardelli chocolate sauce.

Espresso with choice of milk and luscious vanilla syrup. Served hot or iced.

Espresso, foamed milk your choice of whole, skim, soy, or almond.

Brown sugar melted into a double shot of espresso with milk of choice. Hot or iced.

Harney & Sons Earl Grey Tea, lavender syrup, and choice of steamed milk.

Espresso, toffee syrup, almond syrup, and milk of choice topped with toffee pieces. Available hot or iced.

Espresso, vegan chocolate sauce, cocoa powder, cinnamon, chili powder, and a pinch of cayenne pepper with milk of choice. Available hot or iced.

Cinnamon spice tea and our coconut cream soy milk blend. Served hot or iced.

Mango black tea, house made lemonade, and a little Mango puree over ice.

A nice can of soda for your day. Larger than the standard can size.

Club soda blended with your favorite espresso bar syrup. Bubbly and refreshing. Treat yourself with whipped cream on top.